Why use Stainless Steel Sushi Sticks over wood or Bamboo?
It is reusable, and more Eco Friendly.
Stainless Steel chopsticks are strong and durable, yet ultra/light. They are totally inert, tasteless, odorless, and non-corrosive.
Stainless Steel chopsticks are suitable for travel, camping, everyday use, and for any occasion when you prefer using your own, reusable chopsticks over disposable ones.
Ease of cleaning:
Stainless Steel chopsticks are more hygienic than bamboo or wooden ones. They are easier to wash and keep sanitary.
Bamboo must be washed by hand and shouldn’t be soaked in water. Bamboo is also prone to staining and holding odors.
Environmental impact:
Although bamboo is a highly renewable resource there is less waste if you use stainless steel chopsticks. If you are environmentally conscious, you will feel better not throwing away the bamboo or wood chopsticks, or not contributing to the waste by using disposable chopsticks at the restaurants.
Stainless Steel chopsticks are strong and durable, yet ultra light. They are totally inert, tasteless, odorless, and non-corrosive.
Durability:
Stainless Steel chopsticks is long-lasting, durable, non-corrosive and lasts forever or until you lose them. These chopsticks don’t tend to warp and deteriorate like wood or bamboo ones.
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